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Don't forget these...
small eggplants
(300 mL) vegetable oil
cloves garlic, crushed
green chili peppers, sliced lengthwise
medium tomatoes, chopped
Tbsp (33 g) canned tomato paste
½ tsp ground turmeric
tsp (6 g) salt
medium yellow onion, sliced into ½ cm thick rounds
medium tomatoes, cut into 1 cm thick rounds
Garlic yogurt sauce
(300 mL) vegetable oil
cloves garlic, crushed
green chili peppers, sliced lengthwise
medium tomatoes, chopped
Tbsp (33 g) canned tomato paste
½ tsp ground turmeric
tsp (6 g) salt
medium yellow onion, sliced into ½ cm thick rounds
medium tomatoes, cut into 1 cm thick rounds
Garlic yogurt sauce