This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Don't forget these...
Wash crabs,Pull the top shell from the body,discard the stomach bag and grayish white and wash .
soak gambooge in to 2-3 teaspoon hot water.peel garlic,wash and slice.
add oil in a pan and fry coconut until light brown.
then remove from pan and transfer to a mixer then add garlic ,green chili ,mustard seeds and whole pepper in to it.add 3-4 teaspoon water and grind well in to a fine paste.
heat remaining oil in a clay pot or thick bottom vessel
soak gambooge in to 2-3 teaspoon hot water.peel garlic,wash and slice.
add oil in a pan and fry coconut until light brown.
then remove from pan and transfer to a mixer then add garlic ,green chili ,mustard seeds and whole pepper in to it.add 3-4 teaspoon water and grind well in to a fine paste.
heat remaining oil in a clay pot or thick bottom vessel