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Don't forget these...
- 1 kg mutton , preferably shank portion (cut into 8-10 pieces)
- 4 tbsp Ghee/ Clarified butter
- 2 medium onions , finely sliced
- 1 tsp ginger paste
- 1 tsp garlic paste
- Salt to taste
- 2 tsp coriander powder
- 1/2 tsp turmeric powder
- 3 tbsp wheat flour
- 3 tbsp nihari masala