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Don't forget these...
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Basmati Rice 1 1/2 cups
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Carrots 2 medium
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Carrots 1/2 inch pieces 2 medium
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French beans 1/2 inch pieces 15
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Cauliflower 10-12 florets
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Green peas shelled 1 cup
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Salt to taste
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Green cardamons 8
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Black cardamom 1
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Cloves 15
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Cinnamon 1/2 inch stick
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Bay leaf 1
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Caraway seeds (shahi jeera) 1/2 teaspoon
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Ginger-garlic paste 1 1/2 tablespoons
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Turmeric powder 1 teaspoon
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Red chilli powder 1 tablespoon
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Coriander powder 1 tablespoon
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Yogurt 1/2 cup
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Rose water 1/2 teaspoon
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Saffron (kesar) a few strands
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Fresh tomato puree 1 cup
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Garam masala powder 1 teaspoon
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Fresh coriander leaves chopped 2 tablespoons
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Fresh mint leaves chopped 2 tablespoons